J. ITAYA CRAB MELT ENJOY DAN:

                              ITAYA ROCK CRAB MELT by CHEF DAN:

Serves 4

INGREDIENTS:

1-1/2-cups crabmeat

1 cup mayonnaise

3 stalks celery minced

2 scallions, finely bias-sliced

1/2-teaspoon EACH horseradish and Old Bay

4 English muffins

4 slices of tomatoes

4 slices sharp cheddar cheese

Paprika to taste

DIRECTIONS:

1.   In a bowl, combine crab meat and 5 ingredients.

2.   Place muffins in a toaster oven and toast until browned.

3.   Spread each muffin half the crab mixture.

4.   Top with tomato and cheese; sprinkle with paprika.

5.   Toast until bubbly.

ENJOY DAN:                                                EAT WELL LAUGH OFTEN!!