PORK CHOPS WITH TURMERIC SAUCE ENJOY DAN:

                   PORK CHOPS WITH TURMERIC SAUCE by CHEF DAN:

Serves 4

INGREDIENTS:

1 (13.6 Oz) can coconut milk

2 garlic cloves

2 tablespoons freshly squeezed lime juice

1 tablespoon EACH soy sauce and fish sauce

1 jalapeno pepper roughly chopped

1 handful of cilantro leaves

2 teaspoons turmeric

4 boneless pork cutlets

1 tablespoon olive oil

1 shallot finely chopped

Salt for seasoning

DIRECTIONS:

1.   Combine the coconut milk and next 6 ingredients + 1 teaspoon turmeric in a blender.

2.   Blend until smooth sauce.

3.   Pound the pork with a meat mallet to flatter meat to 1/2-thick.

4.   Season pork chop with remaining turmeric.

5.   Add oil to a skillet over medium-high heat and when sizzling.

6.   Add the shallots and sauté for 40 seconds.

7.   Add pork and cook 2 minutes on each side until lightly browned.

8.   Add the coconut sauce to the skillet, bring to boil scraping the tasty bits of meat on the bottom of the skillet.

9.   Boil for 5 minutes.

10  Serve over jasmine rice.

ENJOY DAN:                                                            SLOW THE FORK DOWN:

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