CHEF JEFF'S SONORAN HOT DOGS ENJOY DAN:

             

                      CHEF JEFF’S SONORAN HOT DOGS by CHEF DAN:

Serves 4 

INGREDIENTS:

4 all-beef hot dogs

4 slices bacon

4 bolillo rolls, split lengthwise (almost but not quite all the way to ends)

2 tablespoon olive oil

1-onion cut into 1/2-inch rounds

4 banana peppers,

1 jalapeno chili stemmed and halved lengthwise

4 banana peppers

2 garlic cloves smashed

1 cup loosely packed cilantro leaves and tender stems

2 tablespoon lime juice

1-cup black beans, drained and heated through

1 cup shredded Mexican cheese

1-cup chopped tomatoes

1/4-cup EACH yellow mustard and mayonnaise (mixed together)

DIRECTIONS: (PREHEAT GRILL TO 400 F)

1.   Heat a grill to medium-heat

2.   Toss 1/2 of the onion rounds, jalapeños, banana peppers with 1 tablespoon oil.

3.   Grill until tender and charred, about 5 minutes each side.

4.   In a food processor pulse onion, and next 4 ingredients + splash of salt, and remaining oil.

5.   Process until smooth.

6.   Set aside.

7.   Wrap the bacon around the hot dog and grill on medium-heat turning occasionally until crispy about 12 minutes.

8.   Grill rolls cut side down until lightly toasted.

9.   Fill rolls with beans and hot dogs, then top remaining onions, mustard mixture, cheese, and banana peppers.

ENJOY DAN:                                                  EAT CHEF JEFF’S FOOD!!