ZUCCHINI ZOODLES WITH PEANUT SAUCE ENJOY DAN:

             ZUCCHINI ZOODLES WITH PEANUT SAUCE by CHEF DAN:

Serves 2

INGREDIENTS:

2 zucchini (one per person)

1/2-bell pepper, spiralizer with a spiral peeler

1 tablespoon peanut butter

1/2-EACH vegetable broth, lemon juice, and soy sauce

1-2 garlic cloves, minced

1/2-teaspoon EACH sriracha, coconut oil and fresh grated ginger

Sea salt and freshly ground pepper to taste

DIRECTIONS:

1.   Use a spiralizer to turn the zucchini into zoodles.

2.   Place the zucchini zoodles and red pepper zoodles in a serving bowl.

3.   In a bowl whisk the peanut butter, and remaining ingredients:

4.   If too thick add more vegetables broth if to thin add more peanut butter.

5.   Add the sauce to the zoodles.

6.   Stir will to coat.

ENJOY DAN:                                                                         BON-APPETITE!!