BAKED BLACK COD SITKA ENJOY DAN:

                        BAKED BLACK COD SITKA by CHEF DAN:

Serves 4

INGREDIENTS:

1/2-cup sour cream

1/2-cup mayonnaise

2 scallions, finely chopped

Zest of 1 lemon

1 teaspoon EACH dried dill, and lemon pepper

Kosher salt and Seasoned Pepper Medley to taste

2 ounces black cod fillet

DIRECTIONS:  (PRE-HEAT THE OVEN TO 475 F)

1.   Grease a 9X13-inch baking dish.

2.   Season black cod with salt & pepper to taste.

3.   Place black cod in the baking dish.

4.   Combine sour cream, mayonnaise, scallions, lemon zest and dill in a bowl.

5.   Spread sour cream mixture evenly over each piece of black cod.

6.   Bake in preheated oven until fish flacks easily with a fork, about 20 minutes.

7.   Remove from the oven and let set 5 minutes before serving.

ENJOY DAN:                                                                              BON-APPETITE!!