MICROWAVE POACHED EGGS WITH CURRY BLEND ENJOY DAN:

    MICROWAVE POACHED EGGS WITH CURRY BLEND by CHEF DAN:

Serves 1

INGREDIENTS:

1 farm fresh egg

1/2- tablespoon butter

1/8-teaspoon white vinegar

1/4-teaspoon curry powder blend

1/3-cup water

Sea salt & freshly ground black pepper taste

DIRECTIONS:

1.   Add butter, vinegar, water, and curry blend to a custard cup.

2.   Break egg into cup, pierce egg yolk with a toothpick, and cover loosely with plastic wrap.

3.   Place in microwave and cook 1 minute or desired doneness.

4.   Different microwaves have different wattage so experiment.

5.   Remove from hot water with a slotted spoon or it will continue to cook.

6.   Season with sea salt & fresh ground black pepper to taste.

ENJOY DAN:                                                       SING SONGS & PLANT SEEDS!!