SAUTEED BEET GREENS WITH HOT & SPICY CHERRY TOMATOES ENJOY DAN:

SAUTEED BEET GREENS WITH HOT & SPICY CHERRY TOMATOES 

                                                                                            by CHEF DAN:

Serves 4

INGREDIENTS:

2 tablespoons coconut oil

1/2-Walla Walla Sweet onion, chopped

3 garlic cloves, minced

1 thumb-size fresh ginger, grated

1 pound beet greens-stems discarded and shredded

1-1/2-teaspoons capers

1/2-teaspoon tomato paste

2 each hot & spicy Cherry Pepper (TRADER JOE’S)

Sea salt and Seasoned Pepper Medley to taste

DIRECTIONS:

1.   Heat oil in a skillet over medium-heat.

2.   Cook and stir onion in hot oil until it begins to turn translucent.

3.   Sauté for 4-5 minutes.

4.   Fold the beet greens into the onion mixture, cook until greens wilt about 4-5 minutes.

5.   Add capers, cherry tomatoes, and cherry peppers.

6.   Cook and stir until hot, about 1-2 minutes.

7.   Remove from skillet and season with salt & pepper.

ENJOY DAN       EAT, DRINK & BE CHARITABLE!!      BON-APPETITE!!