HORSESHOE STATE CHAMPION BERT PACK FAMOUS CRAB CAKES ENJOY DAN:

     HORSESHOE STATE CHAMPION BERT PACK’S FAMOUS CRAB CAKES

                                                                                               By CHEF DAN:

Serves 4

INGREDIENTS:

1 cup fresh caught Whidbey Island crab meat

1 tablespoon olive oil

1 egg

2 tablespoon mayonnaise

1 teaspoon Dijon mustard

1/4-teaspoon Frank’s Red Hot sauce or Sriracha

1 teaspoon lemon juice

1/4-cup Panko (Japanese bread crumbs)

DIRECTIONS:

1.   Gently combine all ingredients.

2.   Shape into 4 cakes.

3.   Pan Fry in olive oil over moderate-heat.

4.   Fry 3-4 minutes or until golden brown.

ENJOY DAN:                                   SING SONGS & PLANT SEEDS