SALMON WITH KALE YOGURT AND HORSERADISH SAUCE ENJOY DAN:

SALMON WITH KALE YOGURT AND HORSERADISH SAUCE by CHEF DAN:

Serves 4

INGREDIENTS:

1 tablespoon olive oil

1 shallot, diced

2 garlic cloves, minced

1 bunch kale, tough stems removed, coarsely chopped

1-1/2-teaspoon EACH ground coriander, cumin and dried thyme

1 cup vegetable broth

1/2-cup Greek yogurt

2 tablespoons prepared white horseradish

1 tablespoon fresh dill, chopped

2 (6 Oz) salmon fillet

DIRECTIONS:

1.  Heat olive oil I a skillet over medium-low heat and when sizzling.

2.  Add the shallot and sauté for 3 minutes.

3.  Add garlic and sauté 1 minute more.

4.  Increase heat to medium; add kale, spices, and broth and cook 6-8 minutes.

5.  Place salmon on top of kale in the skillet.

6.  Cover and cook on medium-low heat for about 12 minutes.

7.  Mix together, yogurt, horseradish, and dill in a bowl.

8.  Place salmon on serving plate and arrange kale around the sides of the salmon.

9.  Serve with yogurt- horseradish.

ENJOY DAN:                              SING SONGS & PLANT SEEDS!!