SPICY GRILLED TEQUILA SALMON STEAKS WITH SALSA ENJOY DAN:

SPICY GRILLED TEQUILA SALMON STEAKS WITH SALSA by CHEF DAN:

Serves 4

INGREDIENTS:

3 (4-6 Oz) salmon steaks

MARINATE:

2 tablespoons EACH lime juice, and soy sauce

4 shots of tequila

2 tablespoon vegetable oil

2 teaspoons EACH chili powder, cumin, amber raw blue agave, and green chipotle powder

1 teaspoon EACH sea salt, oregano, garlic powder, and onion powder

1/4-teaspoon sea salt

SALSA;

3 tomatoes

2-jalapenos

1 onion, halved

1 EACH red bell pepper, and green bell pepper

1 tablespoon lime juice, and vegetable oil

1/4-cup fresh cilantro

Pinch of salt

Oil for brushing vegetables

DIRECTIONS:

1.   Rinse salmon and pat dry with paper towels.

2.   Add to a prepared baking dish.

3.   Combine marinate ingredients, pour over the salmon; refrigerator for up to 4 hours.

4.   Meanwhile place vegetables on the grill over medium-heat splashed with oil.

5.   Cook until nice and browned then place in a plastic bag for 20 minutes.

6.   In a food processor add all salsa ingredients and blend to desired constancy,

7.   Set aside.

8.   Remove salmon from the baking dish and place on the grill and cook 6 minutes on each side.

9.   Remove from grill and top with 1/4 to 1/3-cup salsa dressing.

ENJOY DAN:                                        SING SONGS & PLANNT SEEDS!!