CREAMY ITALIAN CHICKEN FOR THE SOUP KITCHEN ENJOY DAN:

    CREAMY ITALIAN CHICKEN FOR THE SOUP KITCHEN by CHEF DAN:

Serves 30-40       

INGREDIENTS:

48 chicken thighs

22 cup chicken broth

1 (40 Oz) can cream of mushroom soup

1 (40 Oz) can cream of chicken soup

1 large tub of sour cream

4 cup Italian salad dressing

1 (20 Oz) can mushrooms

1/3- cup lemon juice

Hot cooked egg noodles

RUB;

1 teaspoon EACH garlic salt, onion salt, oregano, thyme, paprika, and black pepper

DIRECTIONS: (PREHEAT OVEN TO 350 F)

1.   In a bowl add all rub ingredients and combine.

2.   In a prepared baking add thighs and rub with rub ingredients.

3.   Bake for 1 hour or until the skin is crispy and internal temperature is 65 F

SOUP:

In a soup pot combine broth, and next 6 ingredients.

Bring to a boil, cover and simmer for 1 hour.

Add baked chicken thighs and simmer for 30 minutes.

Cook pasta according to package directions:

Add to stock pot and simmer 15 minutes.

ENJOY DAN:                                               SING SONGS & PLANT SEEDS!!