BAKED SCALLOPED POTATOES FOR THE SOUP KITCHEN ENJOY DAN:

BAKED SCALLOPED POTATOES FOR THE SOUP KITCHEN by CHEF DAN:

Serves 20

INGREDIENTS:

15 new potatoes, thinly slice on a mandolin

1/2-cup of butter

3 (10.75) can cream of mushroom soup

3 cup milk

2 onions, thinly sliced on a mandolin

1 teaspoon EACH black pepper, and fried thyme

1/4-teaspoon nutmeg

2 cup cheddar cheese

DIRECTIONS: (PREHEAT OVEN TO 375 F)

1.   Spray a baking dish with Pam.

2.   Layer potatoes and onions into the casserole dish.

3.   Combine soup and next 5 ingredients in a bowl.

4.   Pour soup mixture over potatoes and onions.

5.   Cover dish and bake in preheated oven for 1 hour.

6.   Remove from the oven and uncover and add cheese and bake 30 minutes longer.

FOODIST DAN:                                                       BON-APPETITE!!