MASHED POTATOES AND CELERY ROOT MASH ENJOY DAN:

MASHED POTATOES AND CELERY ROOT MASH by CHEF DAN:

Serves 8

INGREDIENTS:

3 pound new potatoes (about 8) peeled and cut into 2-inch cubes

1 celery root, peeled and cut into 3/4-inch cubes

1-6-inch pieces horseradish, peeled and coarsely grated or 2 tablespoon fresh horseradish

3 garlic cloves, minced

1/2-cup butter

1/4-milk

1/4-cup Parmesan cheese

1/4-teaspoon EACH sea salt and Seasoned Pepper Medley

A pinch of nutmeg

DIRECTIONS:

1.   In a stock–pot of salted water; cook the potatoes and root in boiling water (enough to cover) about 20 minutes or until tender.

2.   Drain and place in a large bowl.

3.   Add remaining ingredients and mash with a masher until smooth.

FOODIST DAN:                                        BON-APPETITE!!