VEGETARIAN
OLD WORLD CHILI IN THE CROCK POT by CHEF DAN:
Serves
12
INGREDIENTS:
1 (28 Oz) can diced tomatoes
1 (28 Oz) can diced tomatoes
1
(24 Oz) jar salsa
2
(15 Oz) cans black beans
2
(8 Oz) cans tomatoes sauce
2
cup butternut squash, seeded peeled and cubed
2
onions, chopped
1
cup EACH vegetable stock, frozen corn, and dried sour cherries
2
jalapeno peppers, seeded and finely chopped
2
tablespoons EACH chili powder and Tandoori powder
1
(8 Oz) package frozen spinach
8
ounces jalapeno cheese
DIRECTIONS:
1.
In
a crock pot, combine diced tomatoes and next 11 ingredients.
2.
Cover
and cook on low for 8-10 hours on high 5-6 hours.
3.
Stir
in spinach just before serving.
4.
Sprinkle
with cheese.
ENJOY
DAN:
BON-APPETITE!!
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