SWEDISH MEATBALLS ENJOY DAN:

                           SWEDISH MEATBALLS by CHEF DAN:

Serves 4

INGREDIENTS:

1 pound ground beef

1/2-onion, chopped

1/2-cup Panko

1 egg

1 teaspoon sea salt

1/4--teaspoon EACH Seasoned Pepper Medley, garlic powder and cumin powder

1-teaspoon Worcestershire sauce

1 cup beef broth

1 cup sour cream

2 tablespoons Lingonberry preserve

DIRECTIONS:

1.   Mix first 7 ingredients together.

2.   Shape into balls.

3.   Brown in a skillet.

4.   Pour beef broth over meatballs.

5.   Simmer for 20 minutes.

6.   Add sour cream and stir well.

7.   Serve with mashed potatoes.

8.   Top with Lingonberry preserve.

ENJOY DAN:                                                            BON-APPETIT!!