SLOVAK CHRISTMAS SOUP (KOSARE JUCHA) ENJOY DAN:

SLOVAK CHRISTMAS EVE SOUP (KOSARE JUCHA) by CHEF DAN:

Serves 8

INGREDIENTS:

1 onion, chopped

2 tablespoon butter

15 ounces sauerkraut with juice

6 cups vegetable stock

3 cups crimini mushrooms, finely chopped

2 garlic cloves, minced

2 tablespoons smoked paprika

1 teaspoon nutmeg

3/4-cup macaroni

DIRECTIONS:

1.   Heat butter in a skillet over medium-heat when sizzling.

2.   Add onions and sauté until browned about 5 minutes.

3.   Stir in sauerkraut with juice, mushrooms, garlic and spices.

4.   Season with sea salt and freshly ground black pepper to taste.

5.   Bring to a boil.

6.   Reduce heat, cover and simmer for 1 hour.

7.   Stir in pasta and simmer 10 minutes longer.

FOODIST DAN:                                                    BON-APPETITE