POTATO LATKES WITH ALMOND MEAL ENJOY DAN:

POTATO LATKES WITH ALMOND MEAL by CHEF DAN:

Makes 10 latkes

INGREDIENTS:

1-1/2-pounds russet potatoes (about 2 large)

1 onion, peeled

1/4-cup almond meal (from Trader Joe’s)

1 teaspoon baking powder

Sea salt and freshly ground pepper to taste

A pinch of sugar

4 tablespoon grape-seed oil

FOR SERVING:

Sour cream

Greek yogurt

Fresh chives

Smoked salmon

Applesauce

DIRECTIONS:

1.   Shred the potatoes and the onions using the large hole on a box grater.

2.   Place the shredded potatoes and onion into a dish towel and squeeze out as much liquid ass you can.

3.   In a bowl, whisk together the eggs, almond meal, baking powder, sugar, S. &.P.

4.   Add shredded mixture and stir until evenly coasted.

5.   Using your hands to form patties about 2-1/2-inches across and 1/3-inch thick.

6.   In a skillet heat the oil over medium-high heat and when sizzling.

7.   Place into the skillet, and cook until golden brown about 3-4- minutes per side.

8.   Repeat with remaining mixture.

9.   Server the latkes warm and top with your favorite topping.

ENJOY DAN:                                        BON-APPETITE!!