Thursday, November 5, 2015

OVEN ROASTED SWEET POTATOES ENJOY DAN:

              OVEN ROASTED SWEET POTATOES by CHEF DAN:
Serves 4

INGREDIENTS:
3 medium size sweet potatoes
3 fresh rosemary springs
1/4- EACH teaspoon sea salt, and black pepper
4 teaspoons butter
1-teaspoon EACH ground ginger, nutmeg, and cinnamon
4 tablespoon honey
2 garlic cloves
 8 ounces pecan halves

DIRECTIONS:  (PREHEAT TO 350 F)
1.   Place the butter on a rimmed baking sheet.
2.   Transfer t preheated oven until melted.
3.   Meanwhile, peel the sweet potatoes and into 1-inch chunks.
4.   Add reaming ingredients and toss to combine.
5.   Roast, stirring occasionally until sweet potatoes are soft about 50-60 minutes.

FOODIST DAN:                                           BON-APPETITE!!




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