TURKEY TORTILLA SOUP FOR THE TREE FARM WORKERS ENJOY DAN:

TURKEY TORTILLA SOUP FOR THE TREE FARM WORKERS by CHEF DAN:

Serves 12

INGREDIENTS:

6 cups chicken broth

6 cups cooked turkey chopped

1 bag corn tortillas

1 (16 Oz) bottle thick and chunky green enchilada sauce

1 (16 Oz) bottle red enchilada sauce

1 (14.5 Oz) can black beans

2 cans (10 Oz) can RO*TEL diced tomatoes and green chilies.

1 tablespoon EACH cayenne pepper, smoked paprika, Chile powder, sugar, and Tandoori masala

1 (19 Oz) and Mae Ploy coconut milk

3 jalapeno pepper, seeded and minced

1/2-cup lime juice

3 avocados, peeled pitted and diced

3 cups sharp cheddar cheese

DIRECTIONS:

1.   In a stock pot over medium-heat, add all ingredients.

2.   Bring to a slow boil and reduce heat and simmer for 1 hour.

3.   Stirring frequently.

GARNISHED:

Tortillas chips

Avocado

Cheese

Sour cream

Cilantro

Lime wedges

ENJOY DAN:                                        BON-APPETIT!!