BROCCOLI BEEF (FILIPINO STYLE) ENJOY DAN:

               BROCCOLI BEEF (FILIPINO STYLE) by CHEF DAN:

Serves 4

INGREDIENTS:

1 pound sirloin or flank steak, sliced thinly across the grain

1 medium- size broccoli, cut into serving pieces

2 tablespoon grape seed oil

2 garlic cloves, minced

1 thumb-size fresh ginger, smashed

1 teaspoon cornstarch, dissolved in 1 tablespoon water

3 cup water for blanching

SAUCE:

2 tablespoons EACH oyster sauce, soy sauce, and rice wine

1 cup beef broth

1 tablespoon hoisin sauce

MARINATE:

3 teaspoon EACH soy sauce, lemon juice, and rice wine

1/2-teaspoon corn starch

1/2-teaspoon black pepper medley

DIRECTIONS:

1.   Combine all the marinade ingredients in a bowl then marinate the beef for 20 to 30 minutes.

2.   In a separate bowl, combine the ingredients for the sauce, stir well.

3.   Set aside.

4.   Pour the water into a stock pot and bring to a boil.

5.   Add broccoli and blanch for 1 minute, soak in ice water for 30 seconds.

6.   Drain and set aside.

7.   In a wok add oil over high-heat, when sizzling add the beef cook for 1 minute.

8.   Flip the beef and allow the other side to cook; then add the garlic, ginger and sauté 1 minute.

9.   Pour in the sauce and bring to a boil.

10.                Add the broccoli and cook 1 minute.

11.                Stir In the cornstarch (diluted in water) and cook until thickened.

12.                Serve with rice.

FOODIST DAN:                                                  BON-APPETITE!!