THAI SPICED PINEAPPLE BEEF SHORT RIB INT CROCK POT THEN GRILLED ENJOY DAN:

THAI SPICED PINEAPPLE BEEF SHORT RIBS IN THE CROCK POT THEN GRILL

                                                                                         By CHEF DAN:

Serves 12

INGREDIENTS:

5 pounds, bone in beef short ribs

1 fresh pineapple, cored and cut into 1-inch pieces

1/4-cup mango teriyaki sauce

1/4-cup tamarind concentrate

1/3-cup apple cider vinegar

1/4- cup honey

1 slick lemon grass, peeled and minced

1 thumb-size fresh ginger, grated

1/4-cup lime juice

1 tablespoon chili garlic sauce

1 tablespoon garlic powder

1 tablespoon sumac

DIRECTIONS:

1.  Place the beef in the crock-pot.

2.  Through everything else in the blender, pulse until smooth.

3.  Pour over the meat in the crock-pot.

4.  Cook on low for 6-hours.

PREPARE THE GRILL:

1.  Remove the short ribs from the crock-pot.

2.  Grill on high for 2-4 minutes on each side.

3.   The ribs should be slightly charred and tender.

ENJOY DAN:                                                              BON-APPETITE!!