SUGAR SNAP PEAS WITH SESAME SEEDS AND MINT ENJOY DAN:

SUGAR SNAP PEAS WITH SESAME SEEDS AND MINT by CHEF DAN:

Serves 4

INGREDIENTS:

1-teaspoon sesame oil

1-teaspoon chili oil

1 pound sugar snap peas

3 shallot, thinly sliced

1 garlic clove, minced

1/4-teaspoon sea salt

1/8-teaspoon freshly ground black pepper

1 teaspoon sesame seeds

2 tablespoon fresh mint, chopped

DIRECTIONS:

1.   Heat both oils in a skillet over medium-heat when sizzling.

2.   Add peas, shallot, garlic, salt and pepper.

3.   Cook stirring until bright green and crisp-tender, 3-5 minutes.

4.   Remove from heat and stir in sesame seeds and mint.

ENJOY DAN:                                     BON-APPETITE!!