TACOS
WITH DAN’S SALSA MY WAY by CHEF DAN:
Serves
6
INGREDIENTS:
1-1/2-pounds
boneless beef top sirloin, cut into thin bite-size slices
1/2-teaspoons
sea salt
1
teaspoon freshly ground black pepper
1/4-cup
sliced pickled jalapenos’ plus 2 tablespoons juice
12
tomatillos, husked and rinsed
2-4
tablespoons Dan’s salsa (recipe to follow
12
corn tortillas
1
onion, capped
2 tomatoes, chopped
2
tablespoons olive oil
1
cup beef broth
1
avocado, pitted and sliced
1/2-fresh
cilantro, chopped
Wedges of lemon
DIRECTIONS:
1.
Place
tomatillos in a pot and cover with water.
2.
Bring
to a boil.
3.
Then
simmer tomatillos until soft and begin to bust, about 10 minutes.
4.
Drain
tomatillos, and set aside.
5.
Place
sliced meat in a bowl, season with a squeeze of lemon S.&.P.
6.
Add
jalapenos’, and juice over the meat and refrigerate for 30- minutes
7.
In
a blender, combine tomatillos, jalapeño and juice, puree until thick.
8.
Heat
1 tablespoon oil over high heat when sizzling.
9.
Pour
in tomatillo mixture.
10.
Cook
stirring frequently for 5 minutes.
11.
Stir
in beef and broth; reduce heat and simmer for 30 minutes.
12.
Transfer
to a serving bowl
13.
Heat
1 tablespoon oil in a skillet over high heat when sizzling.
14.
Stir
in 1/3-of the beef and sauté for 1 minute.
15.
Transfer
to serving dish, and repeat with renaming beef.
16.
Heat
tortillas in the oven or microwave, you choice.
17.
To
serve, place 2 tortillas on top of each other.
18.
Add
desired amount of meat, spoon on some tortilla mixture.
19.
Top
with onions, avocado and cilantro.
20.
Garnish
with lemon wedges to be squeezed over tacos.
SALSA:
8 tomatillos, husked,1 onion, chopped,
3 garlic cloves, crushed, 1 (4 oz) can chopped green chilies peppers, 1
jalapeno pepper, seeded and chopped and 1/4-cup fresh cilantro.
ENJOY
DAN:
BON-APPETITE!!
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