CUBANO SANDWICH EO EAT ON HAT ISLAND WITH THE BOYZ ENJOY DAN:

CUBANO SANDWICH TO EAT ON HAT ISLAND WITH THE BOYZ by CHEF DAN:

4 sandwiches

INGREDIENTS:

1/2-cup mayonnaise

3 tablespoons yellow mustard

4 chipotle chilies in adobo sauce

1 French loaf style bread

4 slices deli ham

4 slices Cuban pork (lechon asado)

1/2-pound Swiss cheese

3-or-4 pickle slices

DIRECTIONS:

1.   In a food processor add the mayonnaise yellow mustard and chilies, pulse until smooth.

2.   Cut the bread into sections about 8-inches long.

3.   Cut these in half and generously spread mayo mixture on halves.

MAKE EACH CUBIN SANDWICH in this order.

1.   Pickles, roasted pork, ham, a dab of mustard and cheese, be generous.

2.   On a Forman grill prepared with Pam.

3.   Add sandwich and close lid and fry for 5 minutes on each side.

ENJOY DAN:                                                        BON-APPETITE!!