SHRIMP MASSAMUN CURRY PASTE ENJOY DAN:

             SHRIMP WITH MASSAMUN CURRY PASTE by CHEF DAN:

Serves 4

INGREDIENTS:

2 tablespoons grape-seed oil

1 onion, chopped

1 tablespoon Massamun curry paste

1 teaspoon EACH ground coriander, Tandoori masaala, berbere powder ground turmeric, and ground chipotle powder

2 teaspoons fish sauce

1 tablespoon ginger-garlic paste

1 (15 Oz) can fire roasted tomatoes

1-1/2-pounds raw peeled and deveined

Chopped fresh cilantro, for garnish

DIRECTIONS:

1.   In a mortar and pestle grind ginger and garlic into a paste.

2.   In a skillet add oil over medium-high heat when sizzling.

3.   Add Massamun curry paste, ginger garlic paste and cook for 40 seconds or until fragrant.

4.   Add onion, ginger garlic paste, and sauté for 4 minutes.

5.   Add all spices, powders, fish sauce, tomatoes and shrimp and cook for 2-1/2-to 3 minutes.

6.   Remove from heat and add cilantro.

ENJOY DAN:                                                                     BON-APPETITE!!