KOREAN BARBECUED BEEF BULGOGI ENJOY DAN:

                     KOREAN BARBECUED BEEF BULGOGI by CHEF DAN:

Serves 4     (traditionally bul go ki made very thin sliced of beef)

INGREDIENTS:

2 pounds beef loin steaks, or flank steak, thin sliced for grilling

3 scallions, bias cut into 1/2-inch lengths

4 crimini mushrooms, sliced

1/4-cup sauce sauce

1/4-cup sugar

1/4-cup water

2 tablespoon sesame oil

2 garlic cloves, minced

1/4-teaspoon EACH red pepper flakes and cayenne pepper

Sea salt and freshly ground black pepper to taste

1 onion, grind in a food processor

Top with 2 tablespoons sesame seeds

DIRECTIONS:

1.   Place steak in a shallow dish.

2.   Combine all ingredients in a bowl except seeds and mix thoroughly.

3.   Pour over beef and marinate at least 1 hour or overnight in the refrigerator.

4.   Pre-heat a barbeque grill over high-heat.

5.   Lightly oil all the grates.

6.   Quickly grill beef on hot grill until slightly charred and cooked through.

7.   About 1-2 minutes per side.

8.   Top with sesame seeds and serve with rice.

IDEA:

Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.

ENJOY DAN:                                           BON-APPETITE!!