STUFFED CHICKEN BREASTS WOW ENJOY DAN:

      STUFFED CHICKEN WITH TOMATOES AND FETA by CHEF DAN:

Serves 2-4

INGREDIENTS:

2 large chicken breasts, skin on

1/2-sweet onion, finely chopped

6 garlic cloves, crushed

1 cup diced tomatoes

1 tablespoon oregano

1 tablespoon balsamic vinegar

Kosher salt, and freshly ground black pepper

DIRECTIONS:                   (PRE-HEAT OVEN TO 400 DEGREES)

1.   Grease a baking dish with cooking spray.

2.   In a sauce pan, add onions, garlic, oregano, balsamic vinegar, and diced tomatoes with juice.

3.   Simmer for 10-15; until almost of the juices have been absorbed.

4.   Add the feta cheese and stir well to combine.

5.    Cut deep pockets in both chicken breasts.

6.   Spoon filling in as far back as you can in both chicken breasts.

7.   Place breast in baking dish and season with salt and pepper.

8.   Bake in pre-heated oven for about 45 minutes or until golden brown.

ENJOY DAN:                      BON-APPETIT!!