BURGERS WITH A LITTLE BIT OF CURRY ENJOY DAN:

BURGERS WITH CURRY PASTE AND CRUMBLY GORGONZOLA by CHEF DAN:

Serves 4

INGREDIENTS:

1 tablespoon red curry paste

1 tablespoon olive oil

1 shallot, finely sliced

1 tablespoon fresh ginger, minced

2 garlic cloves, minced

1/2-teaspoon smoky paprika

2 teaspoons soy sauce

1 pound ground beef

1/4-cup crumbly gorgonzola cheese

DIRECTIONS:

1.   In a skillet add oil and over medium-high heat.

2.   Add curry paste and when bubbling add shallot, ginger and garlic, sauté for 5 minutes.

3.   Set aside, and place in the refrigerator.

4.   Combine beef with chilled sautéed ingredients; add paprika, and soy sauce.

5.   Mix until well incorporated.

6.   Form into balls, leaving a hole in the middle of each ball.

7.   Fill the depression with gorgonzola cheese.

8.   On a flat surface press each ball until flattened.

9.   Brush grill grated with oil.

10.                Heat grill to medium-high.

11.                Grill burgers for 5-6 minutes on each side, or until internal temperature reaches 165

ENJOY DAN:                                BON-APPETITE!!