CHICKEN TENDERS BAKED IN THE OVEN ENJOY DAN:

HONEY MUSTARD SESAME CHICKEN TENDERS by CHEF DAN:

SERVES 4

INGREDIENTS:

1/4-cup Dijon mustard

1/4-cup DAN’S honey

1 tablespoon chives, chopped

1 teaspoon EACH garlic and onion powder

2 teaspoons smoky paprika

1 tablespoon FRANK’S hot sauce with lime

1 egg

1 pound chicken tenders

1/4-cup slivered almonds

1/8-cup sesame seeds

1/2-cup Panko

HONEY MUSTARD DIPPING SAUCE:       (PRE-HEAT OVEN TO 350 DEGREES)

1.   In a bowl mix Dijon, honey, chives, hot sauce, onion powder, garlic powder, and paprika.

2.   Reserve some of the sauce for the tables.

3.   Add egg, and mix well.

CRUMB MIXTURE:

1.   In a blender, place slivered almonds, sesame seeds and Panko.

2.   Blend until smooth.

3.   Place on a plate.

DIRECTIONS:

1.   Coat the chicken tender with the mustard- egg sauce.

2.   Roll in the crumb mixture.

3.   Place on a baking sheet and drizzle a little oil.

4.   In a pre-heated oven bake for 15 minutes, or until crispy.

5.   Serve with reserved dipping sauce.

ENJOY DAN:                                    BON-APPETITE!!