Saturday, May 11, 2013

QUICHE FOR THE LADIES AT TH SOUP KITCHEN ENJOY DAN:


QUICHE FOR THE LADIES AT THE SOUP KITCHEN by CHEF DAN:
Serves 8-10

INGREDIENTS:             
1 (9-inch) unbaked deep dish pie crust
5 eggs, beaten
2 cups milk
1 cup salsa
1/2- red bell pepper, chopped
1/2- onion, chopped
1 (16 Oz) package of jalapeno cheese
1 pound sausage
2 tablespoons taco seasoning
Garnish with fresh basil

DIRECTIONS:           (PRE-HEAT OVEN TO 400 DEGREES)
1.   Whisk together the eggs, milk, salsa, bell pepper, onion, and cheese.
2.   Season with salt and pepper.
3.   In a skillet over medium-high heat and stir in the sausage.
4.   Stir and cook for 10 minutes.
5.   Drain discard any excess grease.
6.   Stir in taco seasoning.
7.   Spread the mixture into the pie crust.
8.   Pour the egg mixture over the sausage.
9.   Bake for 45 minutes to 1-hour.
10.                Garnish with fresh basil

ENJOY DAN:                        BON-APPETITE!!

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