VOLUNTEERS NEED TO BE FEED ALSO SO HERE ARE SOME SALMON PATTIES

     SALMON PATTIES FOR THE LADIES AT THE SOUP KITCHEN by CHEF DAN:

Serves 10

INGREDIENTS:

2 (15-1/2 oz) can salmon, drained and broken into chunks, bones removed

2 onions, chopped

1-cup corn meal

1/2—cup parmesan

2 eggs, beaten

3 tablespoons butter

1/4—teaspoon red pepper flacks

2 tablespoons grape-seed oil

2 tablespoons dried cilantro

DIRECTIONS:

1.    In large bowl, combine all ingredients except butter, and oil.

2.    Form mixture into patties.

3.    In a skillet over medium-high heat, add butte, oil until mixture sizzles.

4.    Add patties.

5.    Fry on both sides until golden brown, about 3-5 minutes, turning once.

6.    Drain on paper towels.

7.    Garnish dried cilantro.

                                          ENJOY DAN:                                     BON-APPETITE