SWEDISH APPLE PIE by OUR SWEDISH DAUGHTER TITTI WYBERG
Serves 6-8
INGREDIENTS:
4 apples, corded and sliced
1 stick of butter
1-1/4cup flour
3/4-cup sugar
1/2-teaspoon baking powder
1 cup almonds
DIRECTIONS: (PRE-HEAT OVEN 425 DEGREES)
1. Add almonds in boiling water for 1 minute.
2. Let cool then take off the skin.
3. Chop the almonds.
4. Melt the butter in a skillet over medium-high heat.
5. Mix with all the ingredients.
6. In a greased baking dish add sliced apples.
7. Pour mixed ingredients over apples.
8. Bake for 25 minutes.
ENJOY DAN: BON-APPETITE!
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