EASY AND WONDERFUL SPAGHETTI SQUASH ENJOY DAN:

                SPAGHETTI SQUASH WITH SAUCE by CHEF DAN:

Serves 2

INGREDIENTS:

1 spaghetti squash

1 jar (SAFEWAY SELECT) tomato-basil pasta sauce

3 tablespoons freshly grated parmesan cheese

DIRECTIONS:                           (PRE-HEAT OVEN TO 375-DEGREES)

1.    With a long skewer, poke holes all around the squash and place on a shallow pan.

2.    In pre-heated oven bake squash, for about 1 hour, turning once.

3.    Slice in half-lengthwise.

4.    Remove seeds and fibrous strings and discard.

5.    Drag a fork across the squash to scrape out all the spaghetti flesh, down to the skin.

6.    Serve with heated spaghetti sauce.

7.    Top with parmesan cheese.

ENJOY DAN:                                                BON-APPETTE!