SOUP'S ON BUT ITS A CABBAGE SALAD ENJOY DAN:

          CABBAGE WALDORF SALAD WITH APPLES by CHEF DAN:

Serves 20-25

INGREDIENTS:

2-1/2-heads green cabbage (cored, thinly sliced)

10 apples, peeled and cut into julienne strips, or chopped

7 celery ribs, chopped

2 cups mayonnaise

2 cup plain yogurt

3 tablespoons Dijon mustard

2 cups miniature marshmallows

1 (20oz) can pineapple tidbits, drained

1 cup raisins

2 cups chopped walnuts

DIRECTIONS:

1.    In a small bowl whisk together mayonnaise, yogurt, mustard, and a shot of salt.

2.    In a very large bowl mix together cabbage, apple strips, pineapple, marshmallows, celery, raisins, and walnuts.

3.    Season with salt and pepper.

4.    Garnish with apple slices around the outside of the bowl.

5.    Sprinkle with more walnuts if desired.

     ENJOY DAN:                                     BON-APPETIT!