SOUP'S-ON AT THE SOUP KITCHEN---- SAUERKRAUT AND POTATOES ENJOY DAN:

             SAUERKRAUT POTATOE SOUP by CHEF DAN:

Serves 30-40

INGREDIENTS:

7 pounds beef stew, diced into 1-inch pieces

3 tablespoons grape-seed oil

1 (32oz) can sauerkraut

1 (32oz) can cream of mushroom soup

15 potatoes, cubed

7 onions, chopped

22 cups beef broth

1/4-cup vinegar

1/4-cup paprika

1/4-cup dill weed

2 teaspoons each, salt, caraway seed, black pepper

3 tablespoons dried parsley

DIRECTIONS:

1.     In a soup. Cook meat and onions in hot oil until meat is browned.

2.     Stir in beef broth, paprika, salt, caraway seed, and black pepper.

3.     Cover and simmer up to 2 hours.

4.     Add cream-of-mushroom soup, potatoes, undrained sauerkraut, vinegar and dill weed.

5.     Cover and cook for about 30 minutes.

     ENJOY DAN:                                  BON-APPETITE: