GREEN-TOMATO APPLE PIE FOR THE VOLUNTEERS AT THE SOUP KITCHEN
By CHEF DAN:
Serves 10-12
INGREDIENTS:
6 apples, cored and sliced
6 green tomatoes, sliced
1 stick of butter
1-1/2 cups flour
1 cup sugar
1teaspoon baking powder
1 cup almonds, chopped
DIRECTIONS: (PRE-HEAT OVEN 425 DEGREES)
1. Add almonds in boiling water for 1 minute.
2. When cooled remove skin.
3. Chop the almonds.
4. Melt the butter in a skillet over medium-heat.
5. In a bowl mix flour, sugar, baking powder, and almonds together.
6. Pour butter over and combine.
7. In a greased baking dish add green tomatoes and apples.
8. Pour mixture over green tomatoes and apples.
9. Bake for 25 minutes.
ENJOY DAN: BON-APPETITE!
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