TEXAS PECAN PIE ENJOY DAN:

                                      TEXAS PECAN PIE by CHEF DAN:

Serves 6

INGREDIENTS:

1/2-cup melted butter

1-cup brown sugar

1-cup dark corn syrup

3-eggs beaten

1teaspoon EACH white vinegar, & vanilla extract

1-1/3-cup pecan pieces

1-unbaked 9-inch pie shell

DIRECTIONS: (PREHEAT OVEN TO 450 F THEN REDUCE HEAT TO 350 F)

1.   Mix the butter, & next 5 ingredients:

2.   Whisk until smooth.

3.   Blend in pecans.

4.   Pour into pie shell.

5.   Bake 10 minutes at 450 F then reduce heat to 350 F.

6.   Bake an additional 40-45 minutes.

7.   Cool on a wire rack.

ENJOY DAN:                                                 STAY STRONG SHAZAM!!!!