BAKED MULTICOLORED CARROTS ENJOY DAN:

                          BAKED MULTICOLORED CARROTS:

Serves 4’

INGREDIENTS:

1-pound multicolored carrots, with 1-inch tops left on

olive oil to coat

1-teaspoon EACH sea salt, & freshly ground black pepper

2-4-tablespoons honey or Pure Maple Syrup

4-cloves garlic slightly smashed

1/2-teaspoon cinnamon

2-teaspoons fresh chopped chives

DIRECTIONS: (PREHEAT OVEN TP 425 F)

1.    Line a baking sheet with foil.

2.   Toss carrots with olive oil, honey, cinnamon, salt & pepper.

3.   Lay in a single layer on the baking sheet.

4.   top with garlic cloves

5.   Bake for 30-40 minutes.

ENJOY DAN:                                     LAUGH OFTEN!!!