EGGLESS AMARANTH PANCAKES ENJOY DAN:

                     EGGLESS AMARANTH PANCAKES by CHEF DAN

Serve 4

INGREDIENTS:

1-cup All Purpose Flour

2-teaspoons baking powder

1-teaspoon sugar

1/4-teaspoon cinnamon

2-teaspoons baking powder

1/4-teaspoon salt

1-cup milk

1-tablespoon EACH vegetable oil, & water

1-teaspoon vanilla extract

2-tablespoon butter

DIRECTIONS:

1.   Whisk together all dry ingredients.

2.   In a liquid measuring mug.

3.   Measure 1 cup milk, then add the oil. water & extract.

4.   Stir in wet ingredients to the dry ingredients.

5.   Do not over mix, lumps are just fine.

6.   Set aside for a couple of minutes.

7.   Heat a griddle at medium-high.  

8.   When pan is hot add the butter & let melt.

9.   Add the melted butter to the pancake batter; return pan to the stove.

10  When the pan is hot enough, pour a ladleful of batter on the pan for each pancake.

11  Cook until bubbles appear on the face of the pancake.

12  Carefully flip the pancake & cook until golden brown.

ENJOY DAN:                           SING SONGS AND PLANT SEEDS!!!