MARI MISO MAPLE SALMON ENJOY DAN:

                          MARI MISO MAPLE SALMON by CHEF DAN:

Serves 4-6

INGREDIENTS:

2-lemons

2-limes

1/2-cup white miso

2-tablespoons EACH olive oil & pure maple syrup

1-teaspoon mirin

1/4-teaspoon freshly ground pepper

2-pound skin-on salmon fillet

2 scallions, sliced

DIRECTIONS:

1.   position rack in upper third of oven.

2.   Preheat broiler to high.

3.   Line a rimmed baking sheet with foil.

4.   Juice 1 lemon & 1 lime into a bowl.

5.   Whisk in miso, oil syrup, mirin & pepper.

6.   Place salmon skin-side down on prepared baking sheet.

7.   Spread the miso mixture on the top.

8.   Halve the remaining lemon & lime, arrange around the salmon.

9.   Broil the salmon just until it flakes with a fork 7-12 minutes.

10  Serve with lemon & lime wedges.

11   Sprinkle with sliced scallions.

ENJOY DAN:                       THE LOVE OF COOKING IS FOOD FOR THE SOUL