CURRIED PEANUT DIP ENJOY DAN:

                           CURRIED PEANUT DIP by CHEF DAN:

Mikes 1 pint

INGREDIENTS:

1-tablespon olive oil

1-tablespoon red curry paste

1-(14 oZ) can coconut milk

1/2-cup creamy peanut butter

3-tablespoons rice vinegar

1-tablespoon EACH fish sauce lime juice & honey

2-tablespoons soy sauce

1/4-cup dry roasted peanuts

DIRECTIONS:

1.   Heat oil in a skillet over medium-heat when sizzling.

2.   Add curry paste & cook stirring frequently, until paste is very fragrant.

3.   Whisk in coconut milk & bring to a simmer.

4.   Continue to cook, whisking occasionally until mixture turns dark color.

5.   Simmer for about 3 minutes.

6.   Remove skillet from heat & whisk in peanut butter & next 5 ingredients

7.   Season with salt & pepper.

8.   Let cool to rooms temperature and serve with vegetables or chips.

9.   Top with dry roasted peanuts:

ENJOY DAN;                                                            DAMN DELICIOUS!!