AMARANTH GRAIN PORRIDGE ENJOY DAN:

                      AMARANTH GRAIN PORRIDGE by CHEF DAN:

Serves 4

INGREDIENTS:

1-cup Amaranth

2-cups Greek yogurt

1/4-cup Pure Maple Syrup

1/2-teaspoon vanilla extract

1/2-teaspoon salt

2-cup fresh berries

1/4-cup walnuts

DIRECTIONS:

1.   Heat a pan over medium-high.

2.   Add the amaranth 2 tablespoons at a time.

3.   The amaranth should begin to pop with 5 seconds of hitting the pan.

4.   Shake the gently, until the amaranth is popped, about 20 seconds.

5.   Transfer to a bowl & repeat process until you have 1 cup popped.

6.   In a bowl, whisk together the yogurt, vanilla, maple syrup & salt.

7.   In a serving dish, layer the berries, yogurt mixture, & popped amaranth

8.   Repeating until you reach the top.

9.   Top with walnuts.

ENJOY DAN:                          LOOK GOOD FEEL BETTER BEAT CANCER!!!