SLOW COOKER MONGOLIAN BEEF ENJOY DAN:

                    SLOW COOKER MONGOLIAN BEEF by CHEF DAN:

Serves 4

INGREDIENTS:

1 pond flank steak, sliced thinly across the grain

1 onion, sliced thinly

2 carrots, thinly chopped

1/2-cup soy sauce

1/2-cup dry sherry

1/2-cup chicken broth

2 garlic cloves, smashed

2 tablespoons EACH hoisin and mirin

1/4- cup brown sugar

1 thumb-size fresh ginger, grated

1/2-teaspoon red pepper flakes

1/4-cup cornstarch

3 scallions, bias sliced into 1/2-inch lengths

1/3-cup white wine

DIRECTIONS:

1.   Set slice flank steak aside.

2.   Combine the onion, carrots and next 9 ingredients, mix well.

3.   Place in slow cooker.

4.   Place the cornstarch in Ziploc bag.

5.   Add sliced beef and toss well to coat.

6.   Add the coated beef into the slow cooker, gently pushing it into the liquid to cover.

7.   Pour the white wine over DO-NOT stir.

8.    Cook on low for 4-5 hours.

9.   An hour before serving, turn the slow cooker to high.

10  Add the sliced scallions, stir, and cook 1 more hour.

11  Serve over rice noodles

ENJOY DAN:                                                             FOR THE LOVE OF FOOD!!