CREAMY COCONUT LENTIL SOUP ENJOY DAN:

                   CREAMY COCONUT LENTIL SOUP by CHEF DAN:

Serves 4-6

INGREDIENTS:

1 cup dried lentils

1/2-cup sorghum

1/2-cup harvest blend (blend to follow)

1/2-cup orzo

6 cups chicken broth or water

1 (19.5Oz) can Mae Ploy coconut milk

5 cherry tomatoes

2 tablespoons coconut oil

4 garlic cloves, smashed

1-(14.5 Oz) can diced tomatoes

1 thumb-size fresh ginger, chopped

1 tablespoon turmeric

1 teaspoon garam masala

2 teaspoons kosher salt

DIRECTIONS:

1.   Heat coconut oil in a stock pot over medium-high heat; when sizzling.

2.   Add garlic, and next 5 ingredients and sauté for about 5 minutes.

3.   Add lentils, sorghum, and broth; bring to a boil, cover, and simmer for 40 minutes.

4.   Once lentils are soft, add the coconut milk and cherry tomatoes.

5.   Bring pot back to simmer and simmer 5 minutes.

TRADERS JOE’S HARVEST BLEND:

Aa savory blend of Israeli style couscous, Orzo,

Baby Garbanzo beans, and Red Quinoa

ENJOY DAN:                                                           LOOK SNAPPY BE HAPPY!!