CAULIFLOWER CASSEROLE MY WAY ENJOY DAN:

              CAULIFLOWER CASSEROLE MY WAY by CHEF DAN:

Serves 4

INGREDIENTS:

1 head of cauliflower, cut into florets

3 poblano peppers, seeded and diced

1 onion, sliced

2 garlic cloves, sliced

1/2-teaspoon EACH oregano, thyme, paprika, and red pepper flakes

1 teaspoon EACH tandoori powder, and ground ginger

1 cup tomato puree

1-cup shredded sharp cheddar cheese

1-cup cream cheese

1 tablespoon butter

2 tablespoon sesame oil

Sea salt and freshly ground black pepper to taste

DIRECTONS: (PREHEAT OVEN TO 400 F)

1.   In a bowl add cauliflower florets and next 9 ingredients.

2.   Add sesame oil and stir to combine.

3.   In a prepared baking sheet add cauliflower ingredients.

4.   Bake in preheated oven for 25-30 minutes.

5.   Remove from oven and add to a prepared casserole dish.

6.   Pour in tomato puree, and next 3 ingredients.

7.   Season with salt and pepper.

8.   Bake for 15 minutes or until cheese is melted.

ENJOY DAN:                               COOK WITH SOUL AND EAT WITH PLEASURE!!