PEAS AND MUSHSHOOMS ENJOY DAN:

                          PEAS AND MUSHROOMS by CHEF DAN:

Serves 4

INGREDIENTS:

2 Tablespoons butter

2-1/2cups frozen peas

8 cremini mushrooms, sliced

1/2-onion, chopped

2 garlic cloves, smashed

1 teaspoon EACH fresh rosemary, dried Italian seasoning, and ginger powder

1/2-teaspoon sea salt and maple syrup

1/8 teaspoon black pepper

DIRECTIONS:

1.   In a skillet melt butter over medium-heat and when sizzling.

2.   Add peas, mushrooms, and garlic and sauté for about 7 minutes.

3.   Stir in remaining ingredients.

4.   Reduce to low and cook for 1-2 minutes.

ENJOY DAN:                                             EAT LIVE SLOW THE FORK DOWN!!