CAROLINA CHEESE GRITS ENJOY DAN:

                      CAROLINA CHEESE GRITS by CHEF DAN: 

Serves 10

INGREDIENTS:

2 cups milk

1 cup Palmetto Stone grits (yellow)

2 tablespoon flour

1 teaspoon sea salt

2 garlic cloves, smashed

1/2-teaspoon fresh ground black pepper

1 cup, Cheddar cheese, cut into cubes

2 tablespoon butter

2 teaspoon Cholula hot sauce

1 cup buttermilk

2 eggs, beaten

1 cup white Cheddar cheese, grated

DIRECTIONS: (PREHEAT OVEN TO 350 F)

1.   Prepare a baking dish with Pam.

2.   Set aside.

3.   In a skillet bring the milk to a boil, then whisk in the grits, and next 5 ingredients.

4.   cook over low heat, whisking for 8-10 minutes, until resembles soft mashed potatoes.

5.   Remove skillet from heat and stir in Cheddar cubes, butter, and Cholula hot sauce.

6.   Quickly stir in beaten eggs.

7.   Pour into prepared baking dish and gently pour in the buttermilk over the top.

8.   Sprinkle with Cheddar cheese and bake for 30 -35 minutes or until it is lightly brown at the edges and the center is firm.

ENJOY DAN:                                                             ENJOY LIFE  EATGRITS!!