AVOCADO MANGO CUCUMBER SALAD ENJOY DAN:

                   AVOCADO MANGO CUCUMBER SALAD by CHEF DAN

Serves 4

VINAIGRETE:

2 tablespoons olive oil

2 tablespoon lime juice

2 teaspoon agave nectar

1/2-teaspoon EACH ground cumin, jalapeno powder, and turmeric

1 jalapeno, seeded and diced

Kosher salt and freshly ground black pepper to taste

SALAD:

1 (10 Oz) head of iceberg lettuce, torn into bit size pieces

1 mango, peeled and cut 1/2-inch dice

1 avocado, peeled and sliced

1 cucumber, peeled and thinly slice

1 beet thinly sliced

1 tablespoon EACH dried chive, and oregano

1/4-cup pecans, chopped

VINAIGRETTE:

1.   Whisk together the olive oil and next 6 ingredients in a bowl.

2.   Season with salt and pepper.

SALAD;

1.   In a bowl, toss the lettuce leaves, and remaining ingredients.

2.   Pour vinaigrette and toss to combine.

3.   Top with chives and pecans.

ENJOY DAN:                                                         DON’T FORGET TO SHARE!!