IRISH COLACNNON POTATO AND CABBAGE SOUP ENJOY DAN;

        IRISH COLCANNON POTATO AND CABBAGE SOUP by CHEF DAN:

Serves 10 

INGREDIENTS:

2-3 pounds red skinned potatoes, scrubbed clean and quartered

3 teaspoon sea salt, divided plus additional to taste

6 tablespoons butter, divided

2 garlic cloves, minced

2 leaks, cleaned and finely chopped

1 head cabbage, roughly copped

1/2-teaspoon freshly ground black pepper

1/4-teaspoon nutmeg

1 teaspoon onion powder

1 (19.5 Oz) can Mae Ploy coconut milk

2 tablespoons fresh snipper chives

DIRECTIONS:

1.   Add potatoes to a soup pot, add cool water to cover by 1-inch.

2.   Add 2 teaspoon sea salt, cover, and bring to boil.

3.   Reduce heat to medium and cook about 20 minutes.

4.   Remove from heat; drain well.

5.   Transfer potatoes to a bowl and set aside.

6.   Add 2 tablespoons butter to a dry pot, over medium-heat.

7.   When sizzling add leeks and sauté for 4 minutes.

8.   Add garlic and sauté 1 minutes.

9.   Add cabbage and cook 5 minutes.

10  Season with 1/2-teaspoon salt and pepper, remove from heat.

11  Add cooked potatoes back to the pot with the cabbage

12  Add the coconut milk, nutmeg, onions powder remaining salt and 4 tablespoon butter.

13  Using a potato masher, smash the potatoes until lightly chunky.

14  Garnish with fresh chives.

ENJOY DAN:                                                     IRISH FOOD FOR THE SOUL!!