CREAMY CROCK POT MASHED POTATOES ENJOY DAN:

         CREAMY CROCK POT MASHED POTATOES by CHEF DAN:

Serves 10

INGREDIENTS:

5 pounds redskin potatoes

3 garlic cloves, minced

4 cups chicken broth

1 cup Mexican sour cream

1 (8 Oz) package cream cheese

1/2-cup butter, softened and sliced

2 tablespoon creamed horseradish

Sea salt and freshly ground black pepper

DIRECTIONS:

1.   Cut potatoes into quarters, place in pot with garlic, horseradish, and broth.

2.   Cover and with water and bring to a boil.

3.   Boil for 15 minutes, or until potatoes are tender.

4.   Drain and place in bowl and mash.

5.   Mix in cream cheese and sour cream until well blended.

6.   Place potato mixture sprayed with Pam in the crock pot.

7.   Cook on low for 2 hours.

8.   Mix in butter, and season with salt and pepper.

ENJOY DAN:                         COOK WITH SOUL AND EAT WITH PLEASURE!!